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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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Cena: 239.00 brutto

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold Mcgee
Hardcover: 896 pages
Publisher: Hodder & Stoughton; Revised and Updated edition (8 Nov. 2004)
Language: English
ISBN-10: 0340831499
ISBN-13: 9780340831496

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